Micro Red Tatsoi - Mustard

Experience the bold flavor and colorful presentation of our Micro Red Tatsoi Mustard. These nutrient-rich greens not only add a unique peppery taste to your dishes, but also provide a boost of vitamins and minerals. Elevate your culinary creations with a healthy and flavorful touch.  

Brassica rapa Narinosa Group. Non-GMO. 

Flavor Profile

Red tatsoi mustard microgreens offer a complex and vibrant flavor experience:

• Primary Taste: Spicy and peppery, reminiscent of other mustard varieties but with a unique twist
• Intensity: Mild to moderately sharp, providing a zesty kick without overwhelming the palate
• Undertones: Subtle earthy and nutty notes that complement the spiciness
• Finish: Slightly bitter, adding depth to the overall flavor

Texture and Appearance

• Texture: Tender and crisp, providing a satisfying mouthfeel
• Visual Appeal: Vibrant red/purple stems and leaves, adding a striking color to dishes

Culinary Applications

These microgreens are versatile and can enhance various dishes:

• Excellent in Asian-inspired cuisines
• Add a spicy punch to salads
• Use as a flavorful garnish for soups, eggs, or meat dishes
• Incorporate into sandwiches and wraps for added zest
• Mix with milder microgreens to create complex flavor profiles

Tasting Notes

The flavor of red tatsoi mustard microgreens is more concentrated than mature tatsoi greens, offering an intense burst of flavor in a small package. The spiciness is balanced by the tender texture, creating a harmonious taste experience. You may find these microgreens particularly intriguing for their ability to add both visual appeal and a complex flavor profile to a wide range of dishes. They offer chefs a unique ingredient to elevate their creations, providing a perfect balance of spice, texture, and color.