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Micro Swiss Chard

Micro Swiss Chard

Regular price $12.95 USD
Regular price Sale price $12.95 USD
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Indulge in the exquisite taste of our Micro Swiss Chard. With delicate swiss chard microgreens, add a touch of luxury to any dish. Elevate your meals with the refined and exclusive flavor of this premium product. Experience the elegance and sophistication of our Micro Swiss Chard.

 

Flavor Profile of Swiss Chard Microgreens

Primary Flavor Characteristics

  • Mild: Swiss chard microgreens offer a generally mild flavor.
  • Earthy: They have a distinct earthy taste that forms the base of their flavor profile.

Secondary Flavor Notes

  • Slight Sweetness: There's a subtle sweet undertone that complements the earthy flavor.
  • Refreshing: The overall taste is described as pleasant and refreshing.

Texture and Mouthfeel

Swiss chard microgreens provide a tender and delicate texture, typical of most microgreens.

Visual Appeal

  • Vibrant Green Leaves: The microgreens feature bright green leaves.
  • Colorful Stems: They have striking pink to purple stems, adding visual interest to dishes.

Culinary Applications

Chefs and home cooks appreciate Swiss chard microgreens for their:

  • Versatility: They can be used in salads, sandwiches, wraps, soups, smoothies, stir-fries, pasta dishes, and as pizza toppings.
  • Flavor Enhancement: Their mild, earthy taste can add depth to various dishes without overpowering other flavors.
  • Visual Impact: The vibrant green leaves and colorful stems make them an excellent choice for enhancing plate presentations.

Nutritional Value

Swiss chard microgreens are nutrient-dense, containing:

  • Low in calories (approximately 23 kcal per serving)
  • 4.1 grams of protein per serving
  • 27 grams of carbohydrates per serving
  • Rich in fiber, vitamin K, and magnesium

 

In summary, Swiss chard microgreens offer a mild, earthy flavor with a subtle sweetness. Their tender texture and striking appearance, featuring green leaves and colorful stems, make them a versatile ingredient for enhancing both the flavor and visual appeal of various culinary creations, while also providing significant nutritional benefits.

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