Micro Arugula

Indulge in the delicate flavors of our Micro Arugula microgreens. These tiny greens pack a punch of bold and peppery taste, perfect for elevating any dish. Grown with precision and care, our micro arugula is the perfect addition to any gourmet meal. Experience the luxury of fresh, hand-picked microgreens in every bite.

Flavor Profile

1. Primary Taste Characteristics

• Peppery and Spicy: Micro arugula is renowned for its strong peppery flavor, which is more intense than that of mature arugula. This boldness provides a sharp and zesty kick to dishes, making it an excellent addition to salads and garnishes.
• Nutty Undertones: Alongside its pepperiness, micro arugula also has a subtle nutty quality, contributing to its complexity and making it versatile in various culinary applications.

2. Aroma

• The aroma of micro arugula is typically described as pungent, enhancing its appeal in fresh dishes. This aromatic quality complements its flavor, making it a favorite for chefs looking to elevate their plates.

3. Intensity

• Micro arugula has a strong intensity of flavor compared to other microgreens, allowing it to stand out even in small quantities. This concentrated flavor means that it can effectively enhance the overall taste of a dish without overwhelming it.

Culinary Uses

Micro arugula’s unique flavor profile lends itself well to various culinary applications:

• Salads: Its peppery bite adds depth to mixed greens, especially when paired with sweeter ingredients like fruits or roasted vegetables.
• Sandwiches and Wraps: The microgreens provide a fresh crunch and a spicy note that complements rich fillings.
• Garnishes: Chefs often use micro arugula as a garnish for soups, pastas, and entrees, where its vibrant color and bold flavor can shine.
• Pesto and Sauces: It can be blended into pestos or sauces for an added layer of flavor that distinguishes these condiments from traditional recipes.

Pairing Suggestions

Micro arugula pairs beautifully with:

• Beets: The sweetness of roasted beets contrasts nicely with the peppery notes of micro arugula.
• Cheeses: Creamy cheeses like goat cheese or feta balance the sharpness of the greens.
• Citrus Dressings: Dressings with citrus elements enhance the natural flavors of micro arugula while providing acidity that brightens the dish.

In summary, micro arugula is characterized by its peppery intensity, complemented by nutty undertones and pungent aroma. Its versatility makes it a valuable ingredient in both simple and sophisticated culinary creations, appealing to chefs and home cooks alike.