Micro Kohlrabi

Experience the taste of luxury with our Micro Kohlrabi. These kohlrabi microgreens are the perfect addition to any dish, adding a subtle yet complex flavor. Elevate your cooking to a whole new level and impress your guests with these premium microgreens.

Flavor Profile of Kohlrabi Microgreens

Primary Flavor Characteristics

• Mild: Kohlrabi microgreens offer a generally mild flavor that is easy to incorporate into various dishes.
• Subtle Peppery: There's a gentle peppery undertone that adds complexity to the taste.

Secondary Flavor Notes

• Hint of Kohlrabi: As the name suggests, they carry a subtle taste reminiscent of mature kohlrabi, but slightly sweeter and milder.
• Light Cabbage Taste: Some varieties are described as having a light cabbage-like flavor.

Texture and Mouthfeel

Kohlrabi microgreens provide a crisp, fresh texture that adds a pleasant contrast to dishes.

Visual Appeal

• Heart-shaped Leaves: The microgreens feature small, heart-shaped green leaves that are tender and delicate.
• Vibrant Stems: Red kohlrabi varieties have striking rose-red to purple stalks, creating an attractive visual contrast.
• Compact Growth: They grow in a lush, compact manner, making them visually appealing for garnishing.

Culinary Applications

Chefs and home cooks appreciate kohlrabi microgreens for their:

• Versatility: They can be used in salads, sandwiches, soups, omelets, stir-fries, and as garnishes.
• Flavor Enhancement: Their mild, slightly peppery taste can add depth to various dishes without overpowering other flavors.
• Visual Impact: The vibrant colors (especially in red varieties) make them an excellent choice for enhancing plate presentations.

Nutritional Value

Kohlrabi microgreens are nutrient-dense, likely containing:

• Vitamins A, B, C, E, and K
• Minerals such as calcium, iron, magnesium, and phosphorus
• Antioxidants

In summary, kohlrabi microgreens offer a mild, slightly peppery flavor with subtle hints of kohlrabi and cabbage. Their crisp texture and attractive appearance, especially in red varieties, make them a versatile ingredient for enhancing both the flavor and visual appeal of various culinary creations, while also providing significant nutritional benefits.