Micro Dun Pea
Micro Dun Pea
Indulge in luxury with the Micro Dun Pea - exquisite dun pea microgreens for the most refined palates. Taste the delicate yet vibrant flavors of these nutrient-rich greens, a perfect addition to any dish. Elevate your culinary experience with these premium microgreens.
Flavor Profile of Dun Pea Microgreens
Primary Flavor Characteristics
- Sweet: Dun pea microgreens offer a pronounced sweet flavor reminiscent of garden peas.
- Fresh: They provide a fresh taste that captures the essence of spring.
Secondary Flavor Notes
- Crunchy: These microgreens have a crisp texture that adds a pleasant crunch to dishes.
- Slightly Nutty: Some varieties may have a subtle nutty undertone.
Texture and Mouthfeel
Dun pea microgreens provide a crisp, juicy texture that adds a satisfying bite to various dishes.
Visual Appeal
- Long Stems and Leaves: Dun pea microgreens are characterized by their long stems and leaves.
- Absence of Tendrils: Unlike some other pea varieties, Dun pea microgreens do not have tendrils.
- Vibrant Green Color: They feature a fresh, vibrant green appearance.
Culinary Applications
Chefs and home cooks appreciate Dun pea microgreens for their:
- Versatility: They can be used in salads, sandwiches, as garnishes, or as a base for microgreen salads.
- Flavor Enhancement: Their sweet, fresh taste can add depth to various dishes.
- Quick Growth: Dun pea microgreens are known for their exceptionally fast growth rate.
Nutritional Value
Dun pea microgreens are nutrient-dense, containing:
- Vitamins A, C, and K
- Minerals such as iron and calcium
- Dietary fiber
Growing Characteristics
- Fast-Growing: Dun pea microgreens are ready for harvest in just 7-9 days after germination.
- Total Growing Time: From sowing to harvest, the process takes approximately 10 days.
In summary, Dun pea microgreens offer a sweet, fresh flavor with a crisp texture. Their fast growth rate, attractive appearance, and nutritional benefits make them a popular choice for both culinary professionals and home gardeners looking to add a quick, flavorful, and nutritious element to their dishes.