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Micro Cilantro

Micro Cilantro

Regular price $12.95 USD
Regular price Sale price $12.95 USD
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Indulge in the luxury of our Micro Cilantro, featuring delicate and flavorful microgreens that elevate any dish. These tiny herbs bring a burst of freshness and add a sophisticated touch to your culinary creations. Elevate your cooking with our premium Micro Cilantro, perfect for the refined palate.

 

Flavor Profile of Cilantro Microgreens

Primary Flavor Characteristics

  • Bold Cilantro Flavor: Cilantro microgreens offer an intense, concentrated cilantro taste similar to mature cilantro.
  • Citrusy: There's a pronounced citrus note that adds brightness to the flavor.

Secondary Flavor Notes

  • Clean: The flavor is described as clean and fresh.
  • Sweet: A subtle sweetness underlies the primary flavors.

Aroma

Cilantro microgreens have a sweet, bright aroma that enhances their overall sensory appeal.

Texture and Mouthfeel

These microgreens provide a tender and delicate texture, typical of most microgreens. They offer a fresh, crisp bite that adds a pleasant contrast to various dishes.

Culinary Applications

Chefs and home cooks appreciate cilantro microgreens for their:

  • Versatility: They excel in Latin, Caribbean, Mexican, Mediterranean, North African, Indian, and Southeast Asian cuisines.
  • Flavor Enhancement: Their concentrated cilantro taste can add depth to salsas, curries, chutneys, and soups.
  • Visual Impact: The vibrant green color makes them an excellent choice for garnishing and enhancing plate presentations.

Pairing Suggestions

Cilantro microgreens pair well with:

  • Fish dishes
  • Beef tacos
  • Fried rice and stir-fry dishes
  • Curries and chutneys
  • Soups and stews

Nutritional Value

Cilantro microgreens are nutrient-dense, containing:

  • Vitamins A, C, E, and K
  • Folic acid
  • Protein, iron, magnesium, and potassium

In summary, cilantro microgreens offer a bold, citrusy flavor reminiscent of mature cilantro, but with increased intensity. Their fresh, clean taste and tender texture make them a versatile ingredient for enhancing both the flavor and visual appeal of culinary creations, while also providing significant nutritional benefits

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