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Micro Borage

Micro Borage

Regular price $12.95 USD
Regular price Sale price $12.95 USD
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Introducing Micro Borage, a truly exquisite delicacy for the refined palate. These premium micro borage microgreens add a touch of elegance to any dish, with their unique flavor and delicate texture. A must-have for any luxurious dining experience.

Flavor Profile of Borage Microgreens

Primary Flavor Characteristics

  • Fresh Cucumber-like: Borage microgreens have a predominant fresh, green cucumber flavor that forms the base of their taste profile.
  • Subtle Sweetness: They exhibit a gentle sweetness that complements the cucumber notes.

Secondary Flavor Notes

  • Melon Nuances: There are subtle melon-like undertones that add complexity to the flavor.
  • Slightly Bitter Aftertaste: Some varieties may have a faint bitterness that lingers after tasting.

Texture and Mouthfeel

Borage microgreens offer a crisp, succulent, and tender consistency. The leaves are semi-thick and smooth with a soft, fuzzy coating of micro hairs, creating a distinct velvety texture.

 

Aroma

These microgreens emit a subtle vegetal aroma that enhances their overall sensory appeal.

 

Visual Appeal

  • Vibrant Green: Borage microgreens typically feature small, green leaves with pale green stems.
  • Compact Size: They are usually 5 to 7 centimeters in length with 1 to 2 small leaves attached to a slender stem.

Culinary Applications

Chefs and home cooks appreciate borage microgreens for their:

  • Versatility: They can be used as an edible garnish in various dishes.
  • Freshness: Their cucumber-like flavor adds a refreshing element to meals.
  • Textural Contrast: The crisp texture provides an interesting contrast in dishes.

Borage microgreens pair well with:

  • Salads and fruit bowls
  • Sandwiches and wraps
  • Soft cheeses, dips, and spreads
  • Soups and curries
  • Fish and roasted meats
  • Smoothies and sorbets

In summary, borage microgreens offer a fresh, cucumber-like flavor with subtle sweet and melon notes, complemented by a slightly bitter aftertaste. Their crisp texture and velvety feel make them a versatile ingredient for enhancing both the flavor and visual appeal of culinary creations.

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