Ethiopia Natural - Sidama

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Indulge in the luxurious aroma and taste of Ethiopia Natural - Sidama. Sourced from the finest ethiopian sidama coffee, known to be the best in the world. Experience the perfect blend of sophistication and exclusivity with each sip. Elevate your coffee game with this exceptional roast.