Bali Blue

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Discover the Essence of Bali:

Bali Blue Coffee

Dive into the enchanting world of Bali Blue, where every sip transports you to the lush, volcanic landscapes of Kintamani, Bali. Grown at the majestic altitude of 1200-1600 meters, this medium-dark roast is a tribute to the dedication of smallholder farmers who bring passion and precision to every bean.

Bali Blue's exceptional tasting profile is a symphony of flavors, featuring rich notes of dark chocolate, velvety molasses, and a whisper of brown sugar. Each cup tells the inspiring tale of the Bourbon, Typica, and Catimor varieties, nurtured in the nutrient-rich volcanic loam soil renowned for its pure and vibrant yield.

The journey from bean to cup is as meticulous as the environment from which it hails. Lovingly hand-picked, wet-hulled, and sun-dried on raised beds, every process preserves the singular quality and integrity of the beans, offering you a coffee experience like no other.

Whether you're seeking an invigorating morning ritual or a soothing afternoon escape, Bali Blue promises not just exceptional coffee, but a connection to the heart of Bali. Indulge in the depths of flavor and let the island's spirit awaken your senses.